On the board

Every dish is 500g, sealed the day it's cooked.

$18.50

Boneless chicken thigh simmered in a peppery onion and tomato gravy, ground fresh with fennel,...

$18.50

Chicken slow-roasted in cold pressed peanut oil with caramelised onion, dried red chilli and curry...

$17.50

Whole garlic cloves and shallots fried in sesame oil, then simmered in tamarind with fenugreek...

$19.50

Bone-in goat slow-cooked in cold pressed peanut oil with a freshly ground shallot, pepper and...

$20.50

Prawns cooked down in a thick shallot and tomato masala with roasted fennel, black pepper...

$18.50

Short-grain seeraga samba rice layered with chicken and a slow-cooked shallot, tomato and whole spice...

$18.50

Green beans, carrot and peas steamed just to tender, then tossed with mustard seed, urad...

$17.50

Soft-cooked lentils simmered with garlic, onion, green chilli, curry leaves and turmeric, finished with a...

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