Dhal Fry with Ponni Rice

Soft-cooked lentils simmered with garlic, onion, green chilli, curry leaves and turmeric, finished with a ghee tempering of cumin and dried red chilli.

Served with steamed Ponni rice. One complete meal in one tray, 400g, serves one.

Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.