Rice + curry · complete meals
14 meals for $147.95
Pick any 14 meals below, up to 2 of each. Every meal is curry and rice in one tray, ready to heat and eat.
- $10.57 a meal
- 400g per meal
- Serves 1
- Free delivery
- Made in Melbourne
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Chicken
Pepper Chicken Curry with Ponni Rice
Boneless chicken thigh simmered in a peppery onion and tomato gravy, ground fresh with fennel, cumin and coriander.
Served with steamed Ponni rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Vegetarian
Paneer Milagu Masala with Ponni Rice
Soft paneer in a Chettinaad black pepper (milagu) masala.
Served with steamed Ponni rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Vegetarian
Mixed Vegetable Pepper Masala with Ponni Rice
Mixed vegetables tossed in a Chettinaad black pepper masala.
Served with steamed Ponni rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Chicken
Chicken Chukka with Coconut Rice
Chicken slow-roasted in cold pressed peanut oil with caramelised onion, dried red chilli and curry leaf.
Served with coconut rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Vegetarian
Poondu Kulambu with Ponni Rice
Whole garlic cloves and shallots fried in sesame oil, then simmered in tamarind with fenugreek and curry leaf.
Served with steamed Ponni rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Vegetarian
Dhal Fry with Ponni Rice
Soft-cooked lentils simmered with garlic, onion, green chilli, curry leaves and turmeric, finished with a ghee tempering of cumin and dried red chilli.
Served with steamed Ponni rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Chicken
Chettinaad Chicken Biriyani
Short-grain seeraga samba rice layered with chicken and a slow-cooked shallot, tomato and whole spice masala, finished on dum.
A full meal on its own, no side needed. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Seafood
Eral Thokku with Ghee Rice
Prawns cooked down in a thick shallot and tomato masala with roasted fennel, black pepper and curry leaf.
Served with ghee rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Vegetarian
Vegetable Poriyal with Lemon Rice
Green beans, carrot and peas steamed just to tender, then tossed with mustard seed, urad dal and curry leaf.
Served with lemon rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2 -
Red meat
Chettinaad Mutton Curry with Cumin Rice
Bone-in goat slow-cooked in cold pressed peanut oil with a freshly ground shallot, pepper and fennel masala.
Served with cumin rice. One complete meal in one tray, 400g, serves one.
Sealed the day it's cooked. Chilled. No preservatives. Heat and eat.
Max 2
